UPTIME has rebranded its line of energy drinks. The product lineup, featuring l-theanine, includes sugar-free options with multiple flavors. www.uptimeenergy.com The post Energy Drink Rebrand appeared first on WholeFoods Magazine.
OmniActive has unveiled Integrative Actives, an ingredient platform that facilitates the delivery of multiple actives into concentrated smaller doses. The first offering, Nutritears, a patent-pending combination of ingredients (lutein and zeaxanthin isomers, curcuminoids, and vitamin D3), delivers benefits that consumers demand, the company announced. omnia […]
88 Acres has updated brand packaging for all of its seed-based products. The company’s new design now features photography of the raw ingredients in the finished product packaging. The brand has also updated some of the product names to make them more familiar and accurate to the flavor of the product. 88acres.com The post Product Line Design Update appeare […]
Saffron Road has debuted 3 new Asian dishes: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet and Sour Chicken. The brand has also launched a family-size line, starting with brand favorites Chicken Pad Thai and Chicken Biryani and Pineapple Fried Rice. www.saffronroad.com The post Asian Frozen Meals appeared first on WholeFoods Magazine.
O’dang Foods has introduced O’dang Original Mayo (plain), its fourth egg-free, dairy-free, vegan mayo SKU. The mayo retails for $6.59 per 12oz bottle. The product contains a minimum of 20% chickpea protein and broth (aquafaba) and is non-GMO, gluten-free, and Kosher. It is made with sunflower oil and does not contain cholesterol or trans fats […] The post Ve […]
Brazi Bites has launched Pizza’nadas, an extension of the brand’s Empanadas line. Pizza’nadas are made with tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce. Pizza’nadas are certified gluten-free and free of artificial ingredients. www.brazibites.com The post Frozen Pizza Flavored Snack appeared first […]
Salt of the Earth has introduced Mediterranean Umami Bold, a clean-label, plant-based solution for flavor enhancement and sodium reduction. It is a versatile ingredient with multiple uses, including boosting savory flavors and reducing sodium up to 45% in a variety of products, the company says. It can be used to reduce the amounts of certain […] The post Fl […]
Actual Veggies has expanded availability of its line of vegan veggie-only burgers. The burgers are free of fillers, preservatives, gluten, nuts, soy, and saturated fats. They are Kosher and Non-GMO Project Verified. Flavors include The Actual Black Burger, The Actual Orange Burger, The Actual Green Burger, The Actual Purple Burger, and The Actual Green Burge […]
Julian’s Recipe has introduced a Country Style Baguette with a truffle butter flavor. Ready to eat in as few as 12 minutes in the oven, the baguette is non-GMO and available in the freezer section. www.juliansrecipe.com The post Baguettes appeared first on WholeFoods Magazine.
AYO Foods has debuted two hot sauces: Shito and Pepper Sauce. The West African inspired sauces can be found in the sauce aisle with a suggested retail price of $7.99/8.5 oz jar. The flavors come from sustainably-sourced ingredients. www.ayo-foods.com The post Western African Style Sauces appeared first on WholeFoods Magazine.