MAHO is a 15-state regional trade association committed to supporting the natural products industry
MAHO EXPO “SUMMER SPLASH”
CONVENTION & TRADE SHOW
July 25-27, 2025 – Hilton Columbus at Easton
MAHO IS SOLD OUT FOR 2025! (PRESS RELEASE)
Spaces still available in MAHO’s NEW EXHIBITOR SHOWCASE through June 1st.
Contact the MAHO Office for more information.
Membership
MAHO members are Independent Natural Products Industry Retailers, Manufacturers, Brokers and Distributors throughout the Midwest.
Trade Show
The MAHO Expo and Summer Splash Convention is the annual premier event bringing association retailers, exhibitors and industry professionals together.
Advocacy
With your participation we continue to effect policy change and ensure that we maintain your right to sell products, and the rights of your customers to make healthy choices.
Stay up to date with everything MAHO
Latest From Facebook
They help you cleanse if they are organic.Top 12 foods that naturally and powerfully support heavy metal detox. Be sure to choose organic whenever possible.
.#HeavyMetalDetox
#NaturalDetox
#EatToHeal
#CleanseWithFood
#DetoxNaturally
As we get closer to Lavender season, I have been answering lots of questions about what makes a lavender culinary?
No, it has nothing to do with how it was grown, and nothing with being organic. Organic means grown without additional chemicals. Many English Cultivars, Angustifolias, are culinary, some are tastier than others. The long stemmed varieties, contain too much camphor and will taste like soap, so they are not consider edible. My favorite culinary lavender is Royal Velvet with my second choice being Munstead.
Do you have a favorite culinary cultivar?
We will have several cultivars available when we open in May. #beagleridge #lavender #culinarylavender #virginiaisforlavenderlovers #visitwytheville
Breaking News: Nonprofits GMO/Toxin Free USA and Organic Consumers Association filed a first-of-its-kind lawsuit against Perfect Day, Inc., alleging material omissions and deceptive marketing of its genetically engineered synthetic "dairy" product, ProFerm. The product, ProFerm, is a bioengineered "whey protein" used by brands such as Bored Cow Animal-Free Dairy Milk and Myprotein Whey Forward Animal Free Protein. ProFerm is made using synthetic biology (synbio) genetic engineering. The industry describes the process as "precision fermentation." Perfect Day and brand partners market ProFerm as safe, sustainable, identical to cow-derived whey protein, capable of creating milk identical to cow's milk including its nutritional profile, and free from GMOs. But lab tests revealed that ProFerm and products made from it are not even remotely similar to cow's whey or milk.![]()
READ the full press release: tinyurl.com/PerfectDayPerfectScam![]()
Please consider making a donation so we can keep up the work of educating and protecting Americans against GMOs, toxic chemicals, and unethical corporations: tinyurl.com/DonateToGMOFreeUSA![]()
#lawsuits #PerfectDay #ProFerm #AnimalFree #protein #cows #milk #WheyProtein #dairy #organicconsumersassociation #gmofreecanada #gmofreeusa #toxinfreeusa
The Alliance for Natural Health USA presents a comprehensive white paper addressing the challenges within the current GRAS system.![]()
By advocating for targeted reforms, we aim to eliminate harmful additives while ensuring continued access to safe, beneficial ingredients.![]()
Explore our proposed solutions and join the conversation on creating a healthier food landscape. 📄 Read the full white paper: bit.ly/3E9EK8i
Photos from GMO/Toxin Free USA's post